Wednesday, April 13, 2011

Introductions

I have decided that it is high time that I have a blog of my own. I love the exchange of ideas whether complete or not, and I am also an avid foodie. Since most of the profound interactions that I have shared over the years have taken place while breaking bread it seemed a good idea to combine the two and offer tasty, satisfying recipes and restaurant reviews alongside some great conversation and even a little poetry.
Feel free to comment and ask questions but please respect this space and those who choose to visit here.